Mid-infrared lifetime imaging for viability evaluation of lettuce seeds based on time-dependent thermal decay characterization
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kim, G. | - |
dc.contributor.author | Kim, G.H. | - |
dc.contributor.author | Ahn, C.-K. | - |
dc.contributor.author | Yoo, Y. | - |
dc.contributor.author | Cho, B.-K. | - |
dc.date.accessioned | 2023-12-22T09:00:42Z | - |
dc.date.available | 2023-12-22T09:00:42Z | - |
dc.date.issued | 2013 | - |
dc.identifier.issn | 1424-8220 | - |
dc.identifier.issn | 1424-3210 | - |
dc.identifier.uri | https://www.kriso.re.kr/sciwatch/handle/2021.sw.kriso/8779 | - |
dc.description.abstract | An infrared lifetime thermal imaging technique for the measurement of lettuce seed viability was evaluated. Thermal emission signals from mid-infrared images of healthy seeds and seeds aged for 24, 48, and 72 h were obtained and reconstructed using regression analysis. The emission signals were fitted with a two-term exponential model that had two amplitudes and two time variables as lifetime parameters. The lifetime thermal decay parameters were significantly different for seeds with different aging times. Single-seed viability was visualized using thermal lifetime images constructed from the calculated lifetime parameter values. The time-dependent thermal signal decay characteristics, along with the decay amplitude and delay time images, can be used to distinguish aged lettuce seeds from normal seeds. ? 2013 by the authors; licensee MDPI, Basel, Switzerland. | - |
dc.format.extent | 11 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.title | Mid-infrared lifetime imaging for viability evaluation of lettuce seeds based on time-dependent thermal decay characterization | - |
dc.type | Article | - |
dc.publisher.location | 스위스 | - |
dc.identifier.doi | 10.3390/s130302986 | - |
dc.identifier.scopusid | 2-s2.0-84875147605 | - |
dc.identifier.bibliographicCitation | Sensors (Switzerland), v.13, no.3, pp 2986 - 2996 | - |
dc.citation.title | Sensors (Switzerland) | - |
dc.citation.volume | 13 | - |
dc.citation.number | 3 | - |
dc.citation.startPage | 2986 | - |
dc.citation.endPage | 2996 | - |
dc.type.docType | Article | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.subject.keywordPlus | Lettuce seeds | - |
dc.subject.keywordPlus | Midinfrared | - |
dc.subject.keywordPlus | Non-destructive test | - |
dc.subject.keywordPlus | Seed viability | - |
dc.subject.keywordPlus | Thermal lifetime | - |
dc.subject.keywordPlus | Infrared imaging | - |
dc.subject.keywordPlus | Nondestructive examination | - |
dc.subject.keywordPlus | Regression analysis | - |
dc.subject.keywordPlus | Infrared devices | - |
dc.subject.keywordPlus | article | - |
dc.subject.keywordPlus | cell survival | - |
dc.subject.keywordPlus | cytology | - |
dc.subject.keywordPlus | evaluation study | - |
dc.subject.keywordPlus | genetic procedures | - |
dc.subject.keywordPlus | germination | - |
dc.subject.keywordPlus | growth, development and aging | - |
dc.subject.keywordPlus | human | - |
dc.subject.keywordPlus | infrared radiation | - |
dc.subject.keywordPlus | lettuce | - |
dc.subject.keywordPlus | plant seed | - |
dc.subject.keywordPlus | regression analysis | - |
dc.subject.keywordPlus | temperature | - |
dc.subject.keywordPlus | Biosensing Techniques | - |
dc.subject.keywordPlus | Cell Survival | - |
dc.subject.keywordPlus | Germination | - |
dc.subject.keywordPlus | Humans | - |
dc.subject.keywordPlus | Infrared Rays | - |
dc.subject.keywordPlus | Lettuce | - |
dc.subject.keywordPlus | Regression Analysis | - |
dc.subject.keywordPlus | Seeds | - |
dc.subject.keywordPlus | Temperature | - |
dc.subject.keywordAuthor | Lettuce seed | - |
dc.subject.keywordAuthor | Mid-infrared thermography | - |
dc.subject.keywordAuthor | Nondestructive test | - |
dc.subject.keywordAuthor | Seed viability | - |
dc.subject.keywordAuthor | Thermal lifetime image | - |
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