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먹는심층수의 제조기술 및 품질분석
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김현주 | - |
| dc.contributor.author | 문덕수 | - |
| dc.contributor.author | 정동호 | - |
| dc.date.accessioned | 2021-12-09T00:40:13Z | - |
| dc.date.available | 2021-12-09T00:40:13Z | - |
| dc.date.issued | 20050512 | - |
| dc.identifier.uri | https://www.kriso.re.kr/sciwatch/handle/2021.sw.kriso/6976 | - |
| dc.description.abstract | 해양심층수로부터 먹는심층수를 제조하는 기술을 연구하였으며, 다양한 처리방법을 통하여 특성을 분석하였음 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.title | 먹는심층수의 제조기술 및 품질분석 | - |
| dc.title.alternative | manufacturing Process and Quality Analysis of Drinkable Deep OCean Water | - |
| dc.type | Conference | - |
| dc.citation.title | 한국해양과학기술협의회 공동학술대회 논문집 | - |
| dc.citation.volume | 1 | - |
| dc.citation.number | 1 | - |
| dc.citation.startPage | 1528 | - |
| dc.citation.endPage | 1532 | - |
| dc.citation.conferenceName | 한국해양과학기술협의회 공동학술대회 논문집 | - |
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Related Researcher
- Kim, Hyeon Ju
- 친환경해양개발연구본부 (해수에너지연구센터)