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전해수의 성분 특성과 활용 방안
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 문덕수 | - |
| dc.contributor.author | 김현주 | - |
| dc.contributor.author | 정동호 | - |
| dc.contributor.author | 손유선 | - |
| dc.contributor.author | 최미연 | - |
| dc.date.accessioned | 2021-12-08T23:40:52Z | - |
| dc.date.available | 2021-12-08T23:40:52Z | - |
| dc.date.issued | 20051028 | - |
| dc.identifier.uri | https://www.kriso.re.kr/sciwatch/handle/2021.sw.kriso/6865 | - |
| dc.description.abstract | This study was carried out to investigate the physicochemical properties of electrolyzed water manufactured from 0.01% Nacl electrolytes to 0.2% Nacl solution. | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.title | 전해수의 성분 특성과 활용 방안 | - |
| dc.title.alternative | Charateristics of Electrolyzed Water and Its Application | - |
| dc.type | Conference | - |
| dc.citation.title | 한국해양공학회 2005년도 추계학술대회 | - |
| dc.citation.volume | 1 | - |
| dc.citation.number | 1 | - |
| dc.citation.startPage | 338 | - |
| dc.citation.endPage | 341 | - |
| dc.citation.conferenceName | 한국해양공학회 2005년도 추계학술대회 | - |
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