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해양심층수를 활용한 주류 개발 - 청주
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 곽중기 | - |
| dc.contributor.author | 김은수 | - |
| dc.contributor.author | 손유선 | - |
| dc.date.accessioned | 2021-12-08T23:40:52Z | - |
| dc.date.available | 2021-12-08T23:40:52Z | - |
| dc.date.issued | 20051028 | - |
| dc.identifier.uri | https://www.kriso.re.kr/sciwatch/handle/2021.sw.kriso/6862 | - |
| dc.description.abstract | For development of liquor product with deep seawater, Gosung's deep seawater treated at 1ms/cm of conductivity was substituted with water for fermentation process at various conditions. | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.title | 해양심층수를 활용한 주류 개발 - 청주 | - |
| dc.title.alternative | Development of Liquor Product with Deep Seawater | - |
| dc.type | Conference | - |
| dc.citation.title | 한국해양공학회 2005년도 추계학술대회 | - |
| dc.citation.volume | 1 | - |
| dc.citation.number | 1 | - |
| dc.citation.startPage | 353 | - |
| dc.citation.endPage | 355 | - |
| dc.citation.conferenceName | 한국해양공학회 2005년도 추계학술대회 | - |
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