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해양심층수를 이용한 농산물의 기능성 향상
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 강원희 | - |
| dc.contributor.author | 문덕수 | - |
| dc.contributor.author | 정동호 | - |
| dc.contributor.author | 김현주 | - |
| dc.date.accessioned | 2021-12-08T23:40:51Z | - |
| dc.date.available | 2021-12-08T23:40:51Z | - |
| dc.date.issued | 20051028 | - |
| dc.identifier.uri | https://www.kriso.re.kr/sciwatch/handle/2021.sw.kriso/6861 | - |
| dc.description.abstract | After being treated with deep sea water, soluble solid contents of tomato were increased significantly in higher concentration treatment, especially at 30mM and 40mM of deep sea water. | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.title | 해양심층수를 이용한 농산물의 기능성 향상 | - |
| dc.title.alternative | Effect of Deep Sea Water on the Functional Increase in Agricultural Products | - |
| dc.type | Conference | - |
| dc.citation.title | 한국해양공학회 2005년도 추계학술대회 | - |
| dc.citation.volume | 1 | - |
| dc.citation.number | 1 | - |
| dc.citation.startPage | 356 | - |
| dc.citation.endPage | 362 | - |
| dc.citation.conferenceName | 한국해양공학회 2005년도 추계학술대회 | - |
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