해양심층수를 이용한 녹차음료 개발
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 이동수 | - |
dc.contributor.author | 이태헌 | - |
dc.contributor.author | 최원영 | - |
dc.contributor.author | 최미연 | - |
dc.contributor.author | 김창민 | - |
dc.date.accessioned | 2021-12-08T23:40:50Z | - |
dc.date.available | 2021-12-08T23:40:50Z | - |
dc.date.issued | 20051028 | - |
dc.identifier.uri | https://www.kriso.re.kr/sciwatch/handle/2021.sw.kriso/6855 | - |
dc.description.abstract | Tea is the most popular beverage, consumed by thirds of the world's populatons. | - |
dc.language | 한국어 | - |
dc.language.iso | KOR | - |
dc.title | 해양심층수를 이용한 녹차음료 개발 | - |
dc.title.alternative | Development of Green Tea Drink Using Deep Sea Water | - |
dc.type | Conference | - |
dc.citation.title | 한국해양공학회 2005년도 추계학술대회 | - |
dc.citation.volume | 1 | - |
dc.citation.number | 1 | - |
dc.citation.startPage | 386 | - |
dc.citation.endPage | 389 | - |
dc.citation.conferenceName | 한국해양공학회 2005년도 추계학술대회 | - |
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