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해양심층수를 이용한 녹차음료 개발

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dc.contributor.author이동수-
dc.contributor.author이태헌-
dc.contributor.author최원영-
dc.contributor.author최미연-
dc.contributor.author김창민-
dc.date.accessioned2021-12-08T23:40:50Z-
dc.date.available2021-12-08T23:40:50Z-
dc.date.issued20051028-
dc.identifier.urihttps://www.kriso.re.kr/sciwatch/handle/2021.sw.kriso/6855-
dc.description.abstractTea is the most popular beverage, consumed by thirds of the world's populatons.-
dc.language한국어-
dc.language.isoKOR-
dc.title해양심층수를 이용한 녹차음료 개발-
dc.title.alternativeDevelopment of Green Tea Drink Using Deep Sea Water-
dc.typeConference-
dc.citation.title한국해양공학회 2005년도 추계학술대회-
dc.citation.volume1-
dc.citation.number1-
dc.citation.startPage386-
dc.citation.endPage389-
dc.citation.conferenceName한국해양공학회 2005년도 추계학술대회-
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