잔대와 인삼의 발생과 생장에서 해양심층수의 효과

Abstract

Jandae (Adenophora triphylla) is one of the most commonly cultivating important wild vegetables in Korea. Several kinds of wild edible plants have been already grown as vegetable crops. It is probable that edible plants growing wild in fields and mountain have been used as food resources in Korea is from the prehistoric age. Wild edible plants are great value as food resources and were frequently used as foods for the relief of the sufferers from famine at that time of war, disaster, the spring food shortage or crop failures. Wild vegetables have promising value as food resources in respect that their edible portions are variable. Fresh and tender young leaves or sprouts can be continuously gathered throughout considerable picking season. Ginseng (Panax quinquefolius L.) is one of the most commonly cultivating medicinal plants in Korea. Ginseng is an herbaceous perennial that is known widely for the medicinal properties of its root. It has played an integral part of Chinese medicine for centuries. It is one of the most important medicinal plants commonly cultivated in Korea. It is documented healing properties include: anti-inflammatory, antiseptic, sedative and spasmolytic. Result showed that Jandae could be grown on soil by irrigating with deep sea water up to 10 EC alternately with ordinary water whereas in hydroponics, RO showed best performance and sea water beyond 5 EC had adverse effect on plant growth and are not tolerable. On the basis of emergence, plant height, survivality, and fresh weight, sea water could be utilized for growing Ginseng. Sea water enhanced the early emergence and final emergence. RO and 1EC was suitable for irrigation but beyond 5EC had adverse effect on growth, such as growth retardation and wilting.