해수자원을 이용한 그린올림픽 블루아이스링크 타당성 연구
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김현주 | - |
dc.contributor.author | 이호생 | - |
dc.contributor.author | 이승원 | - |
dc.contributor.author | 오위영 | - |
dc.contributor.author | 신승균 | - |
dc.contributor.author | 전상경 | - |
dc.date.accessioned | 2021-12-08T17:41:06Z | - |
dc.date.available | 2021-12-08T17:41:06Z | - |
dc.date.issued | 20121004 | - |
dc.identifier.uri | https://www.kriso.re.kr/sciwatch/handle/2021.sw.kriso/5182 | - |
dc.description.abstract | This paper discusses the feasibility of employing seawater-based initiatives to save fossil fuel energy and reduce carbon dioxide emissions in one of venues – “Green Olympic Blue Ice (GOBI) rink”- of the 2018 Winter Olympics. Seawater will be employed to freeze the ice rink and provide air-conditioning. Seawater–based conditioning systems will save more than 60% of the required energy and 84% of the energy costs; further CO2 emissions will be reduced by approximately 69%. Geo-ocean thermal energy conversion can be used to supply the required electric power, and zero carbon emissions can also be realized by creating underwater seaweed forests.awater will be employed to freeze the ice rink and provide air-conditioning. Seawater–based conditioning systems will save more than 60% of the required energy and 84% of the energy costs; further CO2 emissions will be reduced by approximately 69%. Geo-ocean thermal energy conversion can be used to supply the required electric power, and zero carbon emissions can also be realized by creating underwater seaweed forests. | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.title | 해수자원을 이용한 그린올림픽 블루아이스링크 타당성 연구 | - |
dc.title.alternative | Feasibility study on the utilization of sea water resources for Green Olympic Blue Ice rink | - |
dc.type | Conference | - |
dc.citation.title | PACOMS 2012 | - |
dc.citation.volume | 1 | - |
dc.citation.number | 1 | - |
dc.citation.startPage | 84 | - |
dc.citation.endPage | 89 | - |
dc.citation.conferenceName | PACOMS 2012 | - |
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