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해조류를 이용한 해수소금 제조기법 및 성분분석Manufacturing process and component analysis of seawater salt using seaweeds

Other Titles
Manufacturing process and component analysis of seawater salt using seaweeds
Authors
이승원김현주문덕수정동호최학선
Issue Date
1-8월-2007
Publisher
한국해양공학회
Keywords
Deep ocean water; Strong acidic electrolyzed; Strong alkaline electrolyzed w; Seaweeds; Salt
Citation
한국해양공학회지, v.21, no.4, pp 61 - 65
Pages
5
Journal Title
한국해양공학회지
Volume
21
Number
4
Start Page
61
End Page
65
URI
https://www.kriso.re.kr/sciwatch/handle/2021.sw.kriso/1422
Abstract
In this research, we have developed a manufacturing process for seawater salt by horizontal spray drying technique using the deep ocean water and seaweed(sea tangle). Deep ocean water, strong acidic electrolyzed water and strong alkaline electrolyzed water were used as extraction solvent of seaweed. Sodium content in seaweed extract solution by strong alkaline electrolyzed water was 1.63 (mg/g), which was 3.5 times lower than of seaweed extract by strong acidic electrolyzed water. Major mineral content(Na, K, Ca) in seawater salt by deep ocean water were higher than strong acidic electrolyzed water and strong alkaline electrolyzed water. On the contrary, Mg contents in seawater salt by deep ocean water were lower than strong acidic electrolyzed water and strong alkaline electrolyzed water. Based on the results of seawater salt production using seaweed, it is possible to make low-salt efficiently
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